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US Browse · Syracuse · Sous Chef

Sous Chef in Syracuse

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Sous Chef At The Oncenter
Van Andel Arena
Syracuse, New York, US
Full time
Base: $55,000-$60,000; bonus/equity: not specified...
On site
High-volume banquet facility experience
Food safety and sanitation compliance
Leadership and staff training capabilities
The Sous Chef supports all culinary operations including oversight of production, operation, and sanitation aspects throughout the facility
New arrival·2 days ago
Sous Chef At The Oncenter
Legends Global
Syracuse, New York, US
Full time
Base: $55,000-$60,000; bonus/equity: not specified...
On site
+4y experience
High-volume banquet facility experience
Food safety and sanitation compliance
Leadership of culinary staff and cooks
Legends Global delivers premium integrated services across a network of 450 venues worldwide
5 days ago
Sous Chef At The Oncenter
Legends Global
Syracuse, New York, US
Full time
Base: $55,000-$60,000; bonus/equity: not specified...
High-volume banquet facility experience
Food safety and sanitation compliance
Staff supervision and training capabilities
Legends Global delivers premium services for world-class live events across a network of 450 venues worldwide
11 days ago
Sous Chef At The Oncenter
Legends Global
Syracuse, New York, US
Full time
Base: $55,000-$60,000; bonus/equity: not specified...
+4y experience
High-volume banquet facility experience
Food safety and sanitation compliance
Leadership in fast-paced event environment
Legends Global delivers premium services for world-class live events across a network of 450 venues worldwide
13 days ago
Sous Chef At The Oncenter
Legends Global
Syracuse, New York, US
Full time
Base: $55,000-$60,000; bonus/equity: not specified...
+4y experience
High-volume banquet facility experience
Food safety and sanitation compliance
Leadership in fast-paced event environment
Legends Global is the premier partner to the world's greatest live events, venues, and brands
13 days ago
Sous Chef At The Oncenter
Legends Global
Syracuse, New York, United States
Full time
Base: $55,000-$60,000; bonus/equity: not specified...
+4y experience
High-volume banquet facility experience
Food safety and sanitation compliance
Leadership in fast-paced event environment
Legends Global is the premier partner to the world's greatest live events, venues, and brands
14 days ago
Sous Chef At The Oncenter
Legends Global
Syracuse, New York, US
Full time
Base: $55,000-$60,000; bonus/equity: not specified...
+4y experience
High-volume banquet facility experience
Food safety and sanitation compliance
Leadership of culinary and stewarding staff
Legends Global delivers premium integrated solutions for world-class live events across a network of 450 venues worldwide
14 days ago
Sous Chef At The Oncenter
Legends Global
Syracuse, New York, United States
Full time
Base: $55,000-$60,000; bonus/equity: not specified...
High-volume event-driven environment experience
Food safety and sanitation compliance
Kitchen staff supervision and training
The Sous Chef supports all culinary operations including oversight of production, operation, and sanitation aspects throughout the facility
15 days ago
Sous Chef At The Oncenter
Legends Global
Syracuse, New York, United States
Full time
Base: $55,000-$60,000; bonus/equity: not specified...
+4y experience
High-volume event-driven environment
Food safety and sanitation compliance
Kitchen staff supervision and training
Legends Global delivers premium services for world-class live events across a network of 450 venues worldwide
16 days ago
Sous Chef At The Oncenter
Legends Global
Syracuse, New York, US
Full time
Base: $55,000-$60,000; bonus/equity: not specified...
High-volume banquet facility experience
Food safety and sanitation compliance
Kitchen staff supervision and training
The Sous Chef supports all culinary operations including oversight of production, operation, and sanitation aspects throughout the facility
16 days ago
Sous Chef At The Oncenter
Legends Global
Syracuse, New York, United States
Full time
Base: $55,000-$60,000; bonus/equity: not specified...
+4y experience
High-volume banquet facility experience
Food safety and sanitation compliance
Kitchen staff supervision and training
Legends Global delivers premium services for world-class live events across a network of 450 venues
16 days ago
Sous Chef At The Oncenter
Legends Global
Syracuse, New York, US
Full time
Base: $55,000-$60,000; bonus/equity: not specified...
+4y experience
High-volume event-driven environment experience
Food safety and sanitation compliance
Kitchen staff supervision and training
The Sous Chef supports all culinary operations including oversight of production, operation, and sanitation aspects throughout the facility
17 days ago
Sous Chef At The Oncenter
Legends Global
Syracuse, New York, US
Full time
Base: $55,000-$60,000; bonus/equity: not specified...
+4y experience
High-volume event-driven environment experience
Food safety and sanitation compliance
Staff supervision and training capabilities
Legends Global delivers premium services for world-class live events across a network of 450 venues worldwide
17 days ago
Sous Chef At The Oncenter
Long Beach Convention & Entertainment Center
Syracuse, New York, US
Full time
Base: $55,000-$60,000; bonus/equity: not specified...
+4y experience
High-volume event-driven environment experience
Food safety and sanitation compliance
Kitchen staff supervision and training
The Sous Chef supports daily culinary operations and executes production schedules for high-volume events
17 days ago
Sous Chef At The Oncenter
Legends Global
Syracuse, New York, US
Full time
Base: $55,000-$60,000; bonus/equity: not specified...
+4y experience
High-volume event-driven environment experience
Food safety and sanitation compliance
Kitchen staff supervision and training
The Sous Chef supports daily culinary operations including oversight of production, operation, and sanitation aspects throughout the facility
17 days ago
Sous Chef At The Oncenter
Legends Global
Syracuse, New York, United States
Full time
Base: $55,000-$60,000; bonus/equity: not specified...
+4y experience
High-volume event-driven environment
Food safety and sanitation compliance
Kitchen staff supervision and training
The Sous Chef supports daily culinary operations in a high-volume, fast-paced event-driven environment under the direction of the Executive Chef
18 days ago
Sous Chef At The Oncenter
ASM Global
Syracuse, New York, United States
Full time
Base: $55,000-$60,000; bonus/equity: not specified...
+4y experience
High-volume event-driven environment experience
Food safety and sanitation compliance
Kitchen staff supervision and training
The Sous Chef supports daily culinary operations including oversight of production, operation, and sanitation aspects in a high-volume event environment
18 days ago
Sous Chef At The Oncenter
Legends Global
Syracuse, New York, US
Full time
Base: $55,000-$60,000; bonus/equity: not specified...
High-volume culinary environment
Food safety and sanitation compliance
Menu item preparation and execution
Legends Global is committed to building an inclusive workplace where everyone can be authentic and grow their career
52 days ago
Sous Chef At The Oncenter
ASML
Syracuse, NY, United States
Base: $55,000-$60,000; bonus/equity: not specified...
On-site
High-volume, fast-paced event environment
Food safety and sanitation compliance
Kitchen organization and cleanliness
The Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility
58 days ago
Sous Chef At The Oncenter
ASM Global
Syracuse, NY, United States
Base: $55,000-$60,000; benefits: medical, dental, ...
On-site
High-volume, fast-paced event environment
Food safety and sanitation compliance
Kitchen organization and cleanliness
The Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility
58 days ago
Sous Chef At The Oncenter
Dow Event Center
Syracuse, NY, United States
Base: $55,000-$60,000; benefits: medical, dental, ...
On-site
Support culinary operations
High-volume event-driven environment
Food safety and sanitation compliance
Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility
58 days ago
Sous Chef At The Oncenter
Pechanga Arena San Diego
Syracuse, NY, United States
Base: $55,000-$60,000; bonus/equity: not specified...
On-site
High-volume, fast-paced, event-driven environment
Food safety and sanitation compliance
Inventory management and cost control
Responsible for supporting all culinary operations, including production, operation, and sanitation aspects
58 days ago
Sous Chef At The Oncenter
Long Beach Convention & Entertainment Center
Syracuse, NY, United States
Base: $55,000-$60,000; bonus/equity: not specified...
On-site
High-volume event-driven environment
Food safety and sanitation compliance
Kitchen organization and cleanliness
The Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility
58 days ago
Sous Chef At The Oncenter
Legends Global
Syracuse, NY, United States
Base: $55,000-$60,000; bonus/equity: not specified...
On-site
+4y experience
High-volume event-driven environment
Food safety and sanitation regulations
Supervision and training of staff
Responsible for supporting all culinary operations including oversight of production, operation, and sanitation aspects
58 days ago
Sous Chef At The Oncenter
Legends Global
Syracuse, NY, United States
$55,000-$60,000 py
On-site
+4y experience
High-volume, fast-paced environment
Food safety and sanitation compliance
Supervision and training of staff
Support and execute daily culinary operations under the direction of the Executive Chef and Executive Sous Chef
59 days ago

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Sous Chef At The Oncenter

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