Sous Chef At The Oncenter

Pechanga Arena San Diego

Syracuse, NY, United States
Base: $55,000-$60,000; bonus/equity: not specified...
On-site
High-volume, fast-paced, event-driven environment
Food safety and sanitation compliance
Inventory management and cost control
Legends Global is seeking a Sous Chef for their culinary operations at The Oncenter in Syracuse, NY. The role involves supporting high-volume food production and maintaining quality standards while fostering a collaborative and inclusive work environment

Job Summary

  • Responsible for supporting all culinary operations, including production, operation, and sanitation aspects.
  • Leads by example in food preparation and execution, ensuring timely delivery for all events.
  • Provides hands-on supervision, coaching, and training to culinary staff while assisting with inventory and cost control.

Matching Summary

Match Score: 85

Legends Global is seeking a Sous Chef for their culinary operations at The Oncenter in Syracuse, NY. The role involves supporting high-volume food production and maintaining quality standards while fostering a collaborative and inclusive work environment.

Salary

Base: $55,000-$60,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • High-volume, fast-paced, event-driven environment
  • Food safety and sanitation compliance
  • Inventory management and cost control
  • Kitchen organization and cleanliness

Nice-to-have

  • Leadership and coaching skills
  • Creative food presentation
  • Positive and cooperative work environment

Key Requirements

  • Minimum four years in banquet facility
  • Two-year associate degree in culinary arts or equivalent experience
  • Previous leadership experience preferred
  • ServSafe & TIPS certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter