Legends Global is seeking a Sous Chef at The Oncenter in Syracuse, NY, to support culinary operations under the Executive Chef and Executive Sous Chef. The ideal candidate should have significant experience in high-volume environments, leadership skills, and a culinary arts background
Job Summary
Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
Lead by example in the preparation, cooking, and execution of menu items in a high-volume, fast-paced, event-driven environment.
Competitive salary range of $55,000-$60,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Matching Summary
Match Score: 85
Legends Global is seeking a Sous Chef at The Oncenter in Syracuse, NY, to support culinary operations under the Executive Chef and Executive Sous Chef. The ideal candidate should have significant experience in high-volume environments, leadership skills, and a culinary arts background.
Salary
Base: $55,000-$60,000; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
Support culinary operations
High-volume event-driven environment
Food safety and sanitation compliance
Kitchen organization and cleanliness
Supervise and train culinary staff
Nice-to-have
Ambitious thinking and bold action
Collaborative and unified team approach
Creative food presentation
Key Requirements
Minimum of four (4) years in banquet facility
Two-year associate degree in culinary arts or equivalent experience