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US Browse · New York · Chef

Chef in New York

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Northbridge Communities Careers - Cook/chef, Full Time
Northbridge Communities
Brunswick, US
Competitive compensation; not specified; benefits ...
On-site
Experience in fast-paced kitchen environment
Ability to work days, evenings, and weekends
Knowledge of food safety rules and best practices
The role involves cooking food precisely following established standards while working closely with the Culinary Director
17 days ago
Recipe Developer - Green Chef
HelloFresh
New York, NY, United States
Base: $63,000 - $67,500 usd; bonus/equity: not spe...
On-site
Mid-level
2+ years recipe product development experience
Culinary degree or certification required
Develop recipes within 30-minute timeframe
The Recipe Developer is responsible for conceptualizing and delivering four innovative recipes each week that align with strict budgetary and nutritional guidelines
18 days ago
Seasonal Chef Instructor, Savory (sur La Table)
MotoSport LLC
White Plains, NY, United States
Part time
On-site
+15y experience
1-2 years kitchen operations experience
Valid food manager certification
Ability to lift up to 50 lbs
The Seasonal Chef Instructor serves as the in-store expert advocating for savory cooking while driving sales of cookware and tools
22 days ago
Resident Chef (sur La Table)
Sur La Table
New York, NY, United States
Full time
On-site
+15y experience
Culinary degree or equivalent experience
1-2 years culinary instructor experience
3-4 years kitchen management experience
The Resident Chef leads high-performing culinary teams to inspire customers through engaging cooking classes and educational experiences
39 days ago
Resident Chef (sur La Table)
MotoSport LLC
New York, NY, United States
Full time
Not specified; not specified; not specified
On-site
+2y experience
Lead high-performing culinary teams
Conduct engaging cooking classes
Ensure food safety compliance
This role leads engaging cooking classes and fosters an enthusiastic team to drive store success
39 days ago
Sous Chef (one World Observatory)
ASML
New York, NY, United States
$70,000 - $75,000 py
On-site
+3y experience
High standards of sanitation and cleanliness
Food safety and sanitation training
Recipe and technique development
Under the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions
58 days ago
Commissary Chef
Compass Group
New York, NY, US
$100,000 - $110,000 / year py
On-site
Overseeing culinary functions
Manage and lead a team
Safety and sanitation oversight
Working as an Commissary Chef, you are responsible for overseeing all culinary functions for a commissary kitchen and onsite corporate dining cafeteria
59 days ago
Sous Chef (one World Observatory)
Dow Event Center
New York, NY, United States
Full time
$70,000 - $75,000; not specified; medical, dental,...
+3y experience
Sanitation and cleanliness standards
Food safety and accident prevention
Recipe and technique development
The Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions
62 days ago
Line Cook
Dow Event Center
New York, NY, United States
Part time
$19.50 ph; not specified; not specified
+3y experience
Grilling, operating fryers, pizza preparation
Prepare and expedite food orders
Maintain a prepared and sanitary work area
The Line Cook position is responsible for the preparation and cooking of the menu in a fast-casual space for Legends Hospitality at the Intrepid Museum
62 days ago
Executive Chef (etihad Park- Food & Beverage)
Dow Event Center
New York, NY, United States
Full time
Base: $140,000 - $150,000; bonus/equity: bonus pot...
High-volume kitchen management
Food safety and sanitation standards
Team member training and development
The Executive Chef is responsible for leading all food programs throughout the stadium, ensuring operational excellence and culinary quality across concessions, premium seating, catering, and special events
62 days ago
Line Cook | Monmouth Park Racetrack
Dow Event Center
Oceanport, NJ, United States
Part time
**
Preparing menu items
Cooking menu items
Plating menu items
A specialized kitchen staff member responsible for preparing, cooking, and plating menu items at a specific station to exact recipe standards
62 days ago
Sous Chef (one World Observatory)
Denny Sanford PREMIER Center
New York, NY, United States
Full time
Base: $70,000 - $75,000; bonus/equity: not specifi...
+3y experience
High sanitation and cleanliness standards
Food safety and sanitation training
Recipe and technique development
The Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions
62 days ago
Line Cook
Denny Sanford PREMIER Center
New York, NY, United States
Part time
$19.50 ph; not specified; not specified
+15y experience
Grilling, operating fryers, pizza preparation
Prepare and expedite food orders
Maintain sanitary work area
The Line Cook position is responsible for the preparation and cooking of the menu in a fast-casual space for Legends Hospitality at the Intrepid Museum
62 days ago
Executive Chef (etihad Park- Food & Beverage)
Denny Sanford PREMIER Center
New York, NY, United States
Full time
Base: $140,000 - $150,000; bonus/equity: bonus pot...
+7y experience
High-volume food production
Food safety and sanitation standards
Menu development and innovation
The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events
62 days ago
Line Cook | Monmouth Park Racetrack
Denny Sanford PREMIER Center
Oceanport, NJ, United States
Part time
Onsite
Mid-level
Food preparation and cooking
Maintain food safety standards
Work under pressure during service
They handle food prep, maintain high food safety and cleanliness standards, and work rapidly to manage, often under pressure, during service
62 days ago
Sous Chef - Cornell Garden Cafe
Columbia University Irving Medical Center
New York, New York, US
Full time
$71,500-$88,000/annual; not specified; not specifi...
+5y experience
High volume kitchen operations
Exceptional food quality
Food safety and sanitation
Lead the day-to-day operation of retail, catering and patient meals while supporting the Retail Manager of Operations and the Executive Chef
66 days ago
Line Cook | Monmouth Park Racetrack
Monmouth Park Racetrack
Oceanport, NJ, United States
Part time
Prepare food to recipe standards
Maintain food safety standards
Work under pressure during service
A specialized kitchen staff member responsible for preparing, cooking, and plating menu items at a specific station to exact recipe standards
68 days ago
Sous Chef (one World Observatory)
Legends Global
New York, NY, United States
Full time
$70,000 - $75,000; not specified; medical, dental,...
+3y experience
Sanitation and cleanliness standards
Food safety and accident prevention
Recipe and technique development
The Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions
68 days ago
Line Cook
Legends Global
New York, NY, United States
Part time
$19.50 ph; not specified; not specified
+3y experience
Grilling and fryer operation
Pizza, salad, sandwich prep
Fast-paced work environment
The Line Cook position is responsible for the preparation and cooking of the menu in a fast-casual space for Legends Hospitality at the Intrepid Museum
68 days ago
Executive Chef (etihad Park- Food & Beverage)
Albuquerque Convention Center
New York, NY, United States
Full time
Base: $140,000 - $150,000; bonus/equity: bonus pot...
+7y experience
High-volume kitchen operations
Food safety and sanitation standards
Menu development and innovation
The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events
68 days ago
Executive Sushi Chef
Flik Hospitality Group
New York City, US
$75,000 - $85,000 / year; not specified; not speci...
On-site
+3y experience
High-quality sushi preparation
Lead sushi operations
Haccp guidelines
We’re seeking a passionate and skilled Executive Sushi Chef to lead sushi operations with precision, creativity, and excellence
71 days ago
Executive Sous Chef
Flagship Facility Services
New York, NY, United States
Full time
Base: $93,500 to $110,000 py; bonus/equity: not sp...
+5y experience
High volume production experience
Strong leadership skills
Excellent culinary skills
Flagship Culinary Services is seeking an experienced Executive Sous Chef to run a large café for a major social media client
77 days ago
Line Cook
Dave & Buster's
Times Square, NY, United States
Part time
Base: $16 - $19.5 ph; bonus/equity: not specified;...
+15y experience
Ability to work in fast paced environment
Experience in kitchen preferred
Ability to lift and carry 30 pounds
Dave & Buster’s offers an attractive benefits package including medical, dental, vision, and 401K
77 days ago
Line Cook / Prep Cook
Dave & Buster's
Freehold, NJ, United States
Part time
Base: 15.92 - 18.93; bonus/equity: not specified; ...
+15y experience
Food preparation skills
Ability to work in fast-paced environment
Knowledge of safety and sanitation policies
Dave & Buster’s offers an attractive benefits package including medical, dental, vision, and 401K
77 days ago
Executive Chef - Nyu - New York, Ny
Chartwells Higher Education
New York, NY, US
$95,000 - $110,000; not specified; not specified p...
On-site
+5y experience
Oversee kitchen operations
Prepare meals
Maintain inventory
Chartwells Higher Education is re-inventing the on-campus dining experience by investing in high-tech, food-infused social spaces
77 days ago

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Chef in New York

Northbridge Communities Careers - Cook/chef, Full Time

Recipe Developer - Green Chef

Seasonal Chef Instructor, Savory (sur La Table)

Resident Chef (sur La Table)

Resident Chef (sur La Table)

Sous Chef (one World Observatory)

Commissary Chef

Sous Chef (one World Observatory)

Line Cook

Executive Chef (etihad Park- Food & Beverage)

Line Cook | Monmouth Park Racetrack

Sous Chef (one World Observatory)

Line Cook

Executive Chef (etihad Park- Food & Beverage)

Line Cook | Monmouth Park Racetrack

Sous Chef - Cornell Garden Cafe

Line Cook | Monmouth Park Racetrack

Sous Chef (one World Observatory)

Line Cook

Executive Chef (etihad Park- Food & Beverage)

Executive Sushi Chef

Executive Sous Chef

Line Cook

Line Cook / Prep Cook

Executive Chef - Nyu - New York, Ny