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US Browse · Dallas · Executive Chef

Executive Chef in Dallas

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Executive Chef
Brookdale Senior Living Inc.
Garland, TX, United States
Base pyy determined by skills + experience; not sp...
On-site
Oversee daily kitchen operations
Ensure food safety and sanitation compliance
Develop and standardize recipes
The role involves overseeing daily kitchen operations, ensuring the highest quality food products, and maintaining strict adherence to health department codes
5 days ago
Executive Chef
Invited Clubs
Irving, TX, United States
Competitive salary range; bonus potential; compreh...
On-site
+3y experience
3 years executive chef experience
Golf club resort hotel restaurant background
Food & safety certifications
The Executive Chef provides culinary leadership for all kitchen operations while directing staff to deliver high-quality food and attentive service
5 days ago
Executive Chef
Invited Clubs
Trophy Club, TX, United States
Base pyy determined by skills, experience, educati...
On-site
+3y experience
3+ years executive chef experience
Menu engineering and cost control
High-volume kitchen operations
The Executive Chef will lead all culinary operations including a la carte dining, banquets, and special events at Trophy Club Country Club
5 days ago
Executive Sous Chef
Hriproperties
Dallas, Texas, United States
Full time
Manage culinary staff and f&b associates
Develop menus with wide scope variety
Maintain food safety and sanitation standards
The Executive Sous Chef holds overall responsibility for managing the Culinary staff to ensure the highest quality of food service across the hotel restaurant, bar, banquets, and functions
15 days ago
Executive Chef
Arcis Golf
Grapevine, TX, US
Full time
Lead culinary team operations
Ensure menu engineering and margins
Maintain kitchen sanitation compliance
The role involves directing and coordinating all culinary department activities while leading a talented team to maximize profits
15 days ago
Executive Chef
Arcis Golf
Grapevine, TX, US
Full time
Lead culinary team operations
Ensure menu engineering and profit margins
Maintain kitchen sanitation and legal compliance
The role involves directing and coordinating all culinary department activities while leading the team to maintain established operational standards
16 days ago
Executive Chef
Arcis Golf
Grapevine, TX, US
Full time
Direct and coordinate culinary department activities
Ensure compliance with national menu programs
Engineer menu items for quality and margins
The role involves directing and coordinating the culinary department while leading the team to maintain operational standards
16 days ago
Executive Sous Chef
Maison Metier
Dallas, Texas, United States
Full time
Manage culinary staff and f&b associates
Develop menus with variety and scope
Maintain food safety and sanitation standards
The Executive Sous Chef is responsible for managing the entire culinary staff to ensure the highest quality of food service across the hotel restaurant, bar, banquets, and functions
17 days ago
Executive Chef
Arcis Golf
Grapevine, TX, United States
Full time
Not specified (potentially hybrid or onsite based on job requirements)
Lead culinary team operations
Ensure food safety compliance
Manage kitchen budgets and p&l
The role involves directing and coordinating all activities within the culinary department to maximize profits and maintain operational standards
39 days ago
Executive Chef
Arcis Golf
Grapevine, TX, US
Full time
Not specified; not specified; not specified
Not specified (likely on-site due to kitchen requirements)
Lead culinary team operations
Ensure food safety compliance
Manage kitchen budgets and p&l
The role requires directing the culinary department while ensuring compliance with national menu programs and approved product lists
41 days ago
Executive Chef
Golf Club At Chaparral Pines Inc
Grapevine, TX, United States
**
Culinary department operations
Financial target achievement
Menu engineering
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits
58 days ago
Executive Sous Chef
Golf Club At Chaparral Pines Inc
Grapevine, TX, United States
**
Direct and coordinate culinary department activities
Supervise kitchen operations
Ensure quality and timeliness of product
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
58 days ago
Executive Sous Chef
Arcis Golf
Grapevine, TX, United States
On-site
Culinary team leadership
Kitchen operations management
Financial target achievement
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
58 days ago
Executive Chef
Highlands Golf and Tennis Inc
Grapevine, TX, United States
On-site
Culinary staff selection and development
Financial target achievement
Menu engineering for quality and margins
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits
58 days ago
Executive Chef
Arcis Golf
Grapevine, TX, United States
On-site
Culinary department leadership
Menu engineering
Financial target achievement
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits
58 days ago
Executive Sous Chef
Eagle Brook Country Club
Grapevine, TX, United States
On-site
Direct and coordinate culinary department activities
Lead and supervise kitchen staff
Maintain operational standards
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
58 days ago
Executive Chef
Ancala Country Club
Grapevine, TX, United States
On-site
Culinary department operations
Financial targets
Menu engineering
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests
58 days ago
Executive Sous Chef
Ancala Country Club
Grapevine, TX, United States
On-site
Direct and coordinate culinary activities
Lead the culinary team
Maintain operational standards
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards
58 days ago
Executive Sous Chef
Arcis Golf
Grapevine, TX, United States
On-site
Direct and coordinate culinary department activities
Lead the culinary team
Maintain operational standards
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
58 days ago
Executive Chef
Arcis Golf
Grapevine, TX, United States
On-site
Culinary staff selection and development
Financial target achievement
Menu engineering for quality and margins
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits
58 days ago
Executive Sous Chef
Arcis Golf
Grapevine, TX, United States
On-site
Direct and coordinate culinary department activities
Lead the culinary team
Maintain operational standards
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
58 days ago
Executive Sous Chef
The Pinery Country Club
Grapevine, TX, United States
On-site
Direct and coordinate culinary department activities
Lead the culinary team
Maintain operational standards
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
58 days ago
Executive Chef
Broad Bay Country Club
Grapevine, TX, United States
On-site
Culinary department leadership
Financial target achievement
Menu engineering
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits
58 days ago
Executive Sous Chef
Broad Bay Country Club
Grapevine, TX, United States
On-site
Direct and coordinate culinary activities
Lead the culinary team
Maintain operational standards
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
58 days ago
Executive Chef
Arcis Golf
Grapevine, TX, United States
On-site
Culinary department operations
Menu engineering
Financial target achievement
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests
58 days ago

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