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US Browse · Bloomington · Chef

Chef in Bloomington

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Chef/cook Full Time
The Waters Senior Living
Lakeville, MN, USA
Base: $20.00-24.00 ph; bonus/equity: not specified...
+15y experience
Prepare recipes utilizing fresh ingredients
Participate in daily kitchen operations
Meet organizational and regulatory expectations
The mission is to create a sense of community where everyone thrives through professional and caring team members
17 days ago
Chef/cook Casual
The Waters Senior Living
Minneapolis, MN, United States
Base: $20-22 ph doq; bonus/equity: not specified; ...
+2y experience
Prepare recipes utilizing fresh ingredients
Participate in daily kitchen operations
Meet regulatory sanitation expectations
The mission of The Waters is 'To create a sense of community where everyone THRIVES'
17 days ago
Chef/cook - Full Time
The Waters Senior Living
Eden Prairie, MN, US
Base: $21-$23 ph; bonus/equity: not specified; ben...
Restaurant experience required
Knowledge of multiple cooking techniques
Food control and handling processes knowledge
The role involves creating delightful and nutritious meals that enhance the quality of life for seniors
17 days ago
Chef/cook Fulltime
The Waters Senior Living
Savage, MN, USA
Base: $24.00 ph doq; bonus/equity: double pyy for ...
+2y experience
Skilled at scratch cooking techniques
Action stations experience required
Valid food services sanitation certificate
The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner
49 days ago
On Call Recipe Developer
Land O'Lakes Inc
Arden Hills, MN, US
Part time
Hourly: $40.00 - $70.00; bonus/equity: not specifi...
Mid-level
Strong culinary foundation in professional kitchen
Demonstrated experience in recipe development and testing
Ability to write clear and repeatable recipes
The Culinary Center is hiring flexible on-call recipe developers to support initiatives across retail, food service, and K-12 sectors
51 days ago
On Call Recipe Developer
Land O'Lakes, Inc.
Arden Hills, MN, US
Part time
Hourly: $40.00 - $70.00; bonus/equity: not specifi...
Mid-level
Strong professional kitchen foundation
Demonstrated recipe development experience
Exceptional attention to detail
The Culinary Center is hiring flexible on-call recipe developers to support product testing across retail, food service, and K-12 initiatives
52 days ago
Line Cook
Bear Creek Golf Club
Ham Lake, MN, United States
Part time
Base: $11.41 - $26.00; bonus/equity: not specified...
+2y experience
Assist with food preparation
Set up cooking stations
Clean cooking stations
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests
67 days ago
Executive Sous Chef
Bear Creek Golf Club
Ham Lake, MN, United States
Full time
$40,000.00 - $125,000.00; not specified; not speci...
Direct and coordinate culinary department
Supervise kitchen operations
Ensure financial targets are met
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
67 days ago
Line Cook
Broad Bay Country Club
Ham Lake, MN, United States
Part time
Base: $11.41 - $26.00; bonus/equity: not specified...
+2y experience
Preparation and production of food items
Set up, clean up, organization of cooking stations
Prepare menu items
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests
67 days ago
Executive Sous Chef
Broad Bay Country Club
Ham Lake, MN, United States
Full time
$40,000.00 - $125,000.00; not specified; not speci...
Direct and coordinate culinary activities
Lead culinary team
Maintain operational standards
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
67 days ago
Line Cook
Majestic Oaks Golf Club
Ham Lake, MN, United States
Part time
Base: $11.41 - $26.00; bonus/equity: not specified...
+2y experience
Preparation of food items
Organization of cooking stations
Presentation of food items
Assist with the preparation and production of food items for all food and beverage areas
70 days ago
Executive Sous Chef
McDowell Mountain Golf Course
Ham Lake, MN, United States
Full time
Base: $40,000.00 - $125,000.00; bonus/equity: not ...
Direct and coordinate culinary department
Lead culinary team
Maintain operational standards
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
70 days ago
Line Cook
Ancala Country Club
Ham Lake, MN, United States
Part time
Base: $11.41 - $26.00; bonus/equity: not specified...
+2y experience
Preparation and production of food items
Set up and clean up cooking stations
Organization of cooking stations
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests
70 days ago
Line Cook
Eagle Brook Country Club
Ham Lake, MN, United States
Part time
Base: $11.41 - $26.00; bonus/equity: not specified...
+2y experience
Preparation and production of food items
Set up and clean up cooking stations
Prepare menu items
Assist with the preparation and production of food items for all food and beverage areas
70 days ago
Executive Sous Chef
Eagle Brook Country Club
Ham Lake, MN, United States
Full time
Base: $40,000.00 - $125,000.00; bonus/equity: not ...
Direct and coordinate culinary department
Lead culinary team
Maintain operational standards
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
70 days ago
Executive Sous Chef
Ancala Country Club
Ham Lake, MN, United States
Full time
$40,000.00 - $125,000.00; not specified; not speci...
Direct and coordinate culinary activities
Supervise kitchen operations
Ensure quality and timeliness of product
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
70 days ago
Line Cook
Golf Club At Chaparral Pines Inc
Ham Lake, MN, United States
Part time
Base: $11.41 - $26.00; bonus/equity: not specified...
+2y experience
Preparation and production of food items
Organization of all cooking stations
Prepare menu items
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests
70 days ago
Executive Sous Chef
Golf Club At Chaparral Pines Inc
Ham Lake, MN, United States
Full time
$40,000.00 - $125,000.00; not specified; not speci...
Direct and coordinate culinary department
Lead culinary team
Maintain operational standards
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
70 days ago
Line Cook
Highlands Golf and Tennis Inc
Ham Lake, MN, United States
Part time
Base: $11.41 - $26.00; bonus/equity: not specified...
+2y experience
Preparation and production of food items
Set up, clean up, organization
Prepare menu items
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests
70 days ago
Executive Sous Chef
Highlands Golf and Tennis Inc
Ham Lake, MN, United States
Full time
$40,000.00 - $125,000.00; not specified; not speci...
Direct and coordinate culinary activities
Lead the culinary team
Maintain operational standards
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
70 days ago
Line Cook
The Club at Snoqualmie Ridge Inc
Ham Lake, MN, United States
Part time
Base: $11.41 - $26.00; bonus/equity: not specified...
+2y experience
Preparation and production of food items
Set up and clean up cooking stations
Prepare menu items
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests
71 days ago
Executive Sous Chef
The Club at Snoqualmie Ridge Inc
Ham Lake, MN, United States
Full time
$40,000.00 - $125,000.00; not specified; not speci...
Direct and coordinate culinary department
Lead culinary team
Maintain operational standards
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
71 days ago
Chef De Partie
Montage International
St. Peter, US
Full time
Knowledge of culinary techniques
Ability to work in a fast-paced environment
Strong attention to detail
At Pendry, we know our success is all because of you
77 days ago
Line Cook
Dave & Buster's
Bloomington, IN, United States
Part time
Base: $7.25 - $16 ph; bonus/equity: not specified;...
+15y experience
Food safety handling skills
Ability to work in fast-paced environment
Experience with kitchen equipment
Dave & Buster’s offers an attractive benefits package including medical, dental, vision, and 401K
77 days ago
Line Cook
Dave & Buster's
Maple Grove, MN, United States
Part time
Base: 16.03 - 19.03; bonus/equity: not specified; ...
+15y experience
Food safety handling
Kitchen cleanliness maintenance
Ability to work in fast-paced environment
Dave & Buster’s offers an attractive benefits package including medical, dental, vision, and 401K
77 days ago

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