Outlet Manager

DOCG PTE. LTD.

Islandwide
Sgd 5,000 - 7,500 / monthly pm
On-site
Improve system performance
Food safety
Food cost management
- Location(s): CBD - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hrs break) Job Description & Requirements: - Oversee day-to-day operations of the outlet, ensuring that everything runs smoothly and efficiently. - Ensure high levels of customer satisfaction by monitoring service standards and addressing customer feedback. - Handle customer complaints and inquiries professionally, resolving issues quickly and efficiently. - Manage inventory levels, ensuring that the outlet is well-stocked without over-ordering. - Monitor and control wastage and food costs to maintain profitability. - Ensure that the outlet complies with all health and safety regulations, including food hygiene, sanitation, and employee safety protocols. - Ability to think on your feet and resolve problems quickly, whether related to staff, customers, or operational issues. We Offer: - Competitive salary and benefits package. (Salary package is based on role responsibilities and operational working requirements) - Opportunities for career advancement and skill development. - A dynamic and supportive work environment. - Staff discounts on meals. How to Apply: Sent your resume and a cover letter via this platform

Job Summary

  • - Ensure high levels of customer satisfaction by monitoring service standards and addressing customer feedback
  • - Handle customer complaints and inquiries professionally, resolving issues quickly and efficiently
  • - Manage inventory levels, ensuring that the outlet is well-stocked without over-ordering

Matching Summary

Match Score: 85

- Location(s): CBD - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hrs break) Job Description & Requirements: - Oversee day-to-day operations of the outlet, ensuring that everything runs smoothly and efficiently. - Ensure high levels of customer satisfaction by monitoring service standards and addressing customer feedback. - Handle customer complaints and inquiries professionally, resolving issues quickly and efficiently. - Manage inventory levels, ensuring that the outlet is well-stocked without over-ordering. - Monitor and control wastage and food costs to maintain profitability. - Ensure that the outlet complies with all health and safety regulations, including food hygiene, sanitation, and employee safety protocols. - Ability to think on your feet and resolve problems quickly, whether related to staff, customers, or operational issues. We Offer: - Competitive salary and benefits package. (Salary package is based on role responsibilities and operational working requirements) - Opportunities for career advancement and skill development. - A dynamic and supportive work environment. - Staff discounts on meals. How to Apply: Sent your resume and a cover letter via this platform

Salary

SGD 5,000 - 7,500 / Monthly

Skills & Requirements

Must-have

  • Improve System Performance
  • Food Safety
  • Food Cost Management
  • Relationships With Staff
  • Sanitation

Nice-to-have

  • Food Retail
  • Inventory Management
  • Health & Safety Regulations
  • Business Development
  • Food Service
  • Workplace Safety And Health

Key Requirements

  • Minimum 3 years experience

Work Rights

Tailored Resume

Cover Letter