Job Responsibilties Develop and maintain production schedules for the Deli - Cold/Hot Kitchen team to meet daily and weekly sales demands. Oversee the preparation of all cold deli items, ensuring adherence to recipes, portion control, and presentation standards. Implement and maintain safe food handling practices, including temperature control, sanitation, and HACCP guidelines. Monitor inventory levels and requisition supplies to maintain smooth operations. Minimize waste through proper yield management and production planning. Lead, motivate, and coach a team of Deli - Cold/Hot Kitchen staff, providing training and development opportunities. Conduct performance reviews and hold team members accountable for meeting production goals and quality standards. Foster a positive and collaborative work environment, promoting teamwork and communication. Conduct regular quality checks on all cold deli items, ensuring freshness, taste, and presentation. Develop and implement systems to maintain consistent product quality. Investigate and resolve any product quality issues. Maintain accurate production records and documentation. Assist with the development of new cold deli recipes and menu items. Identify and implement cost-saving measures within the Cold Kitchen operation. Participate in inventory management and ordering processes. Ensure a clean, organized, and safe work environment in the Cold Kitchen. Jobs Requirements Min. Diploma in Culinary or its related field. Minimum 5 years of experience in a similar industry such as a high-volume food production environment (deli, central kitchen preferred). Strong understanding of cold food preparation, including food safety regulations (HACCP preferred). Excellent organizational and time management skills. The ability to lead and motivate a team in a fast-paced environment. Excellent communication and interpersonal skills. Proficient in inventory management. Ability to work independently and as part of a team. Strong work ethic an