Chef De Partie - (continental Cuisine) @ibis Mumbai Vikhroli
Hotel Chadstone Melbourne MGallery
Mumbai, India
On-site
In-depth knowledge of baking cooking grilling techniques
Ability to work under pressure in fast-paced environment
Strictly follow all recipes methods instructions from executive chef
The role is responsible for the efficient and profitable functioning of the kitchen while ensuring ibis standards are applied to food production and cleanliness
Job Summary
The role is responsible for the efficient and profitable functioning of the kitchen while ensuring ibis standards are applied to food production and cleanliness.
Candidates must analyze food costs, determine cost-effective recipes, and monitor operations to minimize food wastage.
The position requires managing the team's grooming, hygiene, and safety training while coordinating with other department managers for operational readiness.
Matching Summary
The role is responsible for the efficient and profitable functioning of the kitchen while ensuring ibis standards are applied to food production and cleanliness.
Skills & Requirements
Must-have
In-depth knowledge of baking cooking grilling techniques
Ability to work under pressure in fast-paced environment
Strictly follow all recipes methods instructions from Executive Chef
Nice-to-have
Excellent verbal and written communication skills
Strong organizational and time management skills
Commitment to sustainable development and environmental charter
Key Requirements
Experience in continental cuisine preparation
Knowledge of ISO 9001 quality certification requirements
Ability to maintain par stock levels and inventory