We are looking for a Food Outlet Manager who is responsiblefor the profitability and performance of a food service outlet. Duties includeoverseeing daily operations, customer service, staff work schedules,cashiering, food supplies, maintenance and administrative operations. Responsibilities: Analyze service quality and customer satisfaction Conduct staff performance assessment process and manage training Contribute to innovation process within own scope of work in the business unit Facilitate compliance with legislative and regulatory requirements Foster service innovation Identify and establish internal and external stakeholder relationships Lead team to implement change Manage and implement business continuity plans Manage compliance with food and beverage hygiene policies and procedures Manage food and beverage operations Manage site/outlet and equipment maintenance Manage the customer experience Qualifications: Experience in the same industry is an advantage Positive, confident and personable demeanor Ability to thrive in a high-pressure environment. Creative, innovative thinking. Exceptional standards for cleanliness, health, andsafety.