Job Responsibilities · Assist Chefs with creation and preparation of local & western cuisine · Check that quantity and quality of items ordered are received and stored in proper conditions · Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues · Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Job Requirements · At least 2 years relevant experience in preparation of local & western cuisine · Team player but also able to work independently · Able to multi task and thrive in a fast paced environment · Able to work on rotating shifts, weekends and public holiday