Second Cook - Lansing Center

Long Beach Convention & Entertainment Center

Lansing, Michigan, United States
Minimum two years cooking experience
High volume feeding environment knowledge
Food safety and health code compliance
This position assists the Sous Chef with staff training and ensures all established food quality standards are met

Job Summary

  • This position assists the Sous Chef with staff training and ensures all established food quality standards are met.
  • The role requires executing Banquet Event Orders and maintaining pars levels in a high-volume convention or stadium setting.
  • Legends Global offers an inclusive workplace culture focused on respect, ambitious thinking, and collaborative bold action.

Matching Summary

Match Score: 85

This position assists the Sous Chef with staff training and ensures all established food quality standards are met.

Skills & Requirements

Must-have

  • Minimum two years cooking experience
  • High volume feeding environment knowledge
  • Food safety and health code compliance
  • Banquet Event Order execution
  • Kitchen equipment operation skills

Nice-to-have

  • Positive attitude in fast-paced settings
  • Team collaboration and communication
  • Flexibility for irregular schedules
  • Ability to work under pressure
  • Clean and organized work habits

Key Requirements

  • High school diploma or equivalent GED
  • Two years of cooking experience in F&B industry
  • Experience in convention center or stadium environments

Work Rights

Not specified

Tailored Resume

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