Cook 3, Suites (sofi Stadium)

Legends Global

Albuquerque, New Mexico, United States
Base: $27.90 ph; bonus/equity: not specified; bene...
1 year entry level cooking experience
Knowledge of basic knife skills
Ability to lift and carry up to 50 lbs
The role involves supporting all culinary operations under the direction of the Executive Culinary Team at a major sports and entertainment venue

Job Summary

  • The role involves supporting all culinary operations under the direction of the Executive Culinary Team at a major sports and entertainment venue.
  • Candidates must demonstrate strong knowledge of cold food production including salads, dressings, and fruit prep while maintaining high sanitation standards.
  • The position requires flexibility to work extended hours including late nights, weekends, and holidays to meet event schedules.

Matching Summary

Match Score: 85

The role involves supporting all culinary operations under the direction of the Executive Culinary Team at a major sports and entertainment venue.

Salary

Base: $27.90 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 1 year entry level cooking experience
  • Knowledge of basic knife skills
  • Ability to lift and carry up to 50 lbs
  • Follow recipes to specifications
  • Maintain County Health and Sanitation standards

Nice-to-have

  • Experience in premium services or catering
  • Willingness to learn new techniques
  • Positive guest relations focus
  • Flexibility to rotate service locations
  • Team environment collaboration

Key Requirements

  • Minimum 1 year entry level cooking experience
  • Must be at least 18 years old
  • Ability to lift and carry up to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter