Job Title: Chef Assistant (with Baking Experience) Salary: $2,300 – $2,600 per month Working day: 5 days/week with 44 hours Job Description: Assist chef in daily food preparation and cooking. Prepare doughs, batters, pastries, and baked goods according to recipes. Operate ovens and baking equipment to ensure consistent quality. Maintain kitchen cleanliness and hygiene standards. Assist with ingredient preparation, stock control, and inventory. Support plating, presentation, and service. Assist in kitchen setup and closing duties. Requirements: 1–3 years of baking experience (bread, pastry, or desserts preferred). At least 2 years of experience operating ovens and baking equipment. Able to work in a fast-paced environment. Team player with good attitude and willingness to learn. Basic knowledge of food safety and kitchen operations. Additional Information: Only shortlisted candidates will be notified. By applying, you consent to the use of your personal data for recruitment purposes.