Chef De Partie

Royal Automobile Club of Victoria

Noosa, Queensland, Australia
Hourly rate + penalties for evenings, weekends & p...
On-site
Commercial cookery qualification recognized in australia
Previous demi chef or chef de partie experience
Well-developed knife skills
This casual role involves leading day-to-day kitchen operations while collaborating with the culinary team to deliver high-quality food

Job Summary

  • This casual role involves leading day-to-day kitchen operations while collaborating with the culinary team to deliver high-quality food.
  • The position offers opportunities to work across various dining options including Arcuri Restaurant, poolside dining, and corporate events.
  • Employees receive uniforms laundered on-site, free parking, and generous staff discounts within the RACV resort portfolio.

Matching Summary

This casual role involves leading day-to-day kitchen operations while collaborating with the culinary team to deliver high-quality food.

Salary

Hourly rate + penalties for evenings, weekends & public holidays; Not specified; Uniforms provided and laundered on site

Skills & Requirements

Must-have

  • Commercial Cookery qualification recognized in Australia
  • Previous Demi Chef or Chef de Partie experience
  • Well-developed knife skills
  • Ability to lift up to 20kg
  • Capacity to thrive in fast-paced kitchen

Nice-to-have

  • Experience with buffet breakfast service
  • Training and inducting apprentices
  • Roster flexibility for evenings and weekends
  • Supportive leisure team environment

Key Requirements

  • Commercial Cookery qualification
  • Full working rights in Australia
  • Previous Chef de Partie experience

Work Rights

Must have full working rights in Australia

Tailored Resume

Cover Letter