The Breakfast and In Room Dining Supervisor position at Sofitel Sydney Wentworth requires a dynamic leader to oversee food and beverage service, ensuring exceptional guest experiences in a luxury hotel setting. Candidates should have supervisory experience in hospitality, particularly in high-end dining environments, alongside strong guest service and team management skills
Job Summary
The Breakfast and In Room Dining Supervisor is responsible for leading and coordinating the smooth running of food and beverage service within the outlet.
This role requires strong leadership, excellent guest service skills, and the ability to motivate and develop a team while ensuring brand and quality standards are consistently met.
Benefits include a competitive salary package, company pension scheme, staff shuttle service, complimentary staff canteen, discounts, and career growth opportunities.
Matching Summary
Match Score: 85
The Breakfast and In Room Dining Supervisor position at Sofitel Sydney Wentworth requires a dynamic leader to oversee food and beverage service, ensuring exceptional guest experiences in a luxury hotel setting. Candidates should have supervisory experience in hospitality, particularly in high-end dining environments, alongside strong guest service and team management skills.
Skills & Requirements
Must-have
supervisory role in Food & Beverage
high-end guest service
motivating and training a team
handling guest complaints
maintaining cleanliness and presentation
upholding service standards
Nice-to-have
luxury hospitality environment
driving team morale and engagement
contributing to brand values
positive working environment
Key Requirements
Proven experience in a supervisory role
Strong background in delivering high-end guest service