Restaurant Captain

CA CONCEPTS PTE. LTD.

D01 Marina, Raffles Place, People's Park, Cecil, 87 Amoy Street 069906
Sgd 3,000 - 3,800 / monthly pm
On-site
Guest service
Quality control
Restaurants
CA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, and Cenzo! Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we’ll be able to strive towards success together! Job Description Take and schedule reservations Greet and coordinate the seating of guests Recognise the regular guests and highlight to the Restaurant Manager about the particular guest’s preferences Ensure guests’ requests are not delayed during the operations of in the Restaurant Record and report all guests’ complaints to the Restaurant Manger immediately Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries Assisting the Restaurant Manager in Implementing and developing of training programs Perform miscellaneous job-related duties as assigned

Job Summary

  • CA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, and Cenzo! Interested applicants will be placed at one of the four locations
  • We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals

Matching Summary

Match Score: 75

CA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, and Cenzo! Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we’ll be able to strive towards success together! Job Description Take and schedule reservations Greet and coordinate the seating of guests Recognise the regular guests and highlight to the Restaurant Manager about the particular guest’s preferences Ensure guests’ requests are not delayed during the operations of in the Restaurant Record and report all guests’ complaints to the Restaurant Manger immediately Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries Assisting the Restaurant Manager in Implementing and developing of training programs Perform miscellaneous job-related duties as assigned

Salary

SGD 3,000 - 3,800 / Monthly

Skills & Requirements

Must-have

  • Guest Service
  • Quality Control
  • Restaurants
  • Compliance
  • Guest Satisfaction

Nice-to-have

  • Food & Beverage
  • Customer Satisfaction
  • Customer Service
  • Hospitality
  • Guest Service Management

Key Requirements

  • Minimum 2 years experience

Work Rights

Tailored Resume

Cover Letter