With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. Position Statement A Chef de Partie prepares and cooks food according to standard procedures, recipes, and instructions, while assisting the Sous Chef in training team members. This role supports product development and ensures the smooth operation of the kitchen. What will you be doing? As Chef de Partie, you will: Prepare food efficiently, economically, and hygienically per standard recipes. Assist the Sous Chef in day-to-day kitchen operations and maintain high standards of food preparation and presentation. Follow recipes, plating guides, and maintain cleanliness and hygiene standards. Ensure compliance with HACCP regulations. Use kitchen equipment correctly and participate in off-site events as required. Complete tasks outside the kitchen area and assist in inventory taking. Work closely with the Stewarding department to ensure cleanliness and minimize losses. Respond to guest requests promptly and maintain a professional attitude. Adhere to hotel rules and team member handbook. Coordinate and participate in kitchen production, ensuring quality and portion control. Monitor food quality and adjust as needed. Perform other duties as assigned. What are we looking for? To succeed in this role, you should have: High school gra