Mara Server Assistant/busperson (part-time)

Four Seasons Hotels & Resorts

Minneapolis, MN, US
Base: $18.37 ph + tips; bonus/equity: not specifie...
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Stocking service items
Greeting guests professionally
Serving beverages and food
** Four Seasons Hotels & Resorts is seeking a part-time Server Assistant/Busperson for their Minneapolis location. The role involves supporting food servers, ensuring a high standard of guest service, and maintaining dining areas, all while embodying the company's commitment to exceptional guest experiences. **

Job Summary

  • Assist food servers with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests.
  • Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition.
  • Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary.

Matching Summary

Match Score: 75

** Four Seasons Hotels & Resorts is seeking a part-time Server Assistant/Busperson for their Minneapolis location. The role involves supporting food servers, ensuring a high standard of guest service, and maintaining dining areas, all while embodying the company's commitment to exceptional guest experiences. **

Salary

Base: $18.37 per hour + tips; Bonus/Equity: Not specified; Benefits: Comprehensive health and vision insurance (Full-Time only), Discovery nights, Holiday and vacation pay (Full-Time only), Daily meals, Uniforms and uniform care, Sick pay, Disability coverage and life insurance (Full-Time only), Parking discounts, Staff lounge and cafeteria space, Parental leave pay (Full-Time only), Fur baby insurance, 401(k) retirement plan, Discounted accommodations, Dental coverage (Full-Time only)

Skills & Requirements

Must-have

  • stocking service items
  • greeting guests professionally
  • serving beverages and food
  • preparing condiment and garnish items
  • clearing and setting up tables
  • working harmoniously with co-workers

Nice-to-have

  • fostering connection and character
  • developing craftsmanship
  • celebrating unique talent
  • creating lasting impressions

Key Requirements

  • High school education or equivalent experience
  • Minimum one year food service or related work preferred
  • Ability to carry and balance a tray
  • Ability to work a flexible schedule including nights, weekends and holidays
  • Valid work authorization for the U.S.

Work Rights

Must have valid work authorization

Tailored Resume

Cover Letter