We will need this talented individual to: • To control the food cost and the consistency of quality and quantity of food served • Assists in the implementation of annual promotion plan and menu change cycle. • Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas. • Co-ordinates with Assistant F&B Manager in ensuring that operations functions are efficient and timely • Recommend and organize proper and systematic storage of food items in the kitchen • Prepares duty rosters schedules vacation and public holidays accordingly. • Competent with health, safety, and other emergency procedures • Perform other reasonable duties as assigned by the Executive Sous Chef / Executive Chef Requirement: • Current Senior Sous Chef or Sous Chef with more than 10 years of experience in a 5-star hotel or reputable restaurant group • Minimum Degree required • Intermediate English language proficiency • Basic knowledge of MS office, Exel and Payroll Software • High level of flexibility