Part Time Chef

AVANGUARDE PTE. LTD.

D03 Queenstown, Bukit Merah, Tiong Bahru, 79 KAMPONG BAHRU ROAD BLAIR PLAIN CONSERVATION AREA 169377
Sgd 1,800 - 3,000 / monthly pd
On-site
Bistro
Food safety
Food quality
Preparation of food and assuring consistency in food quality Monitor food quality Maintain kitchen hygiene and safety standards. Managing kitchen storage spaces Ensure workstation is operational Requirements Culinary experience in a bistro or casual dining kitchens. Valid WSQ Food Safety Course Level 1 Certification preferred

Job Summary

  • Preparation of food and assuring consistency in food quality Monitor food quality Maintain kitchen hygiene and safety standards
  • Managing kitchen storage spaces Ensure workstation is operational Requirements Culinary experience in a bistro or casual dining kitchens
  • Valid WSQ Food Safety Course Level 1 Certification preferred

Matching Summary

Match Score: 75

Preparation of food and assuring consistency in food quality Monitor food quality Maintain kitchen hygiene and safety standards. Managing kitchen storage spaces Ensure workstation is operational Requirements Culinary experience in a bistro or casual dining kitchens. Valid WSQ Food Safety Course Level 1 Certification preferred.

Salary

SGD 1,800 - 3,000 / Monthly

Skills & Requirements

Must-have

  • Bistro
  • Food Safety
  • Food Quality
  • Compliance
  • Culinary Skills

Nice-to-have

  • Recipes
  • Leadership
  • Ingredients
  • Cooking
  • Housekeeping
  • Inventory
  • Sanitation
  • Baking
  • Time Management
  • Pastry
  • Japanese

Key Requirements

  • Minimum 1 years experience

Work Rights

Tailored Resume

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