Mcarthur's Cook Ii (full-time) - Arizona Biltmore

Pyramid Global Hospitality

Phoenix, Arizona, US
Not specified; not specified; comprehensive health...
Maintain consistency in food production
Work grill and sautee stations
Handle average of 150 covers per shift
The Cook II is responsible for maintaining food production and quality control across all kitchen stations including meat, fish, and poultry

Job Summary

  • The Cook II is responsible for maintaining food production and quality control across all kitchen stations including meat, fish, and poultry.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and Go Hilton travel benefits.
  • This full-time position requires availability for days, nights, weekends, and holidays with hours typically running from 2pm to 10pm.

Matching Summary

The Cook II is responsible for maintaining food production and quality control across all kitchen stations including meat, fish, and poultry.

Salary

Not specified; Not specified; Comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, employee rates on hotel stays, Go Hilton travel benefits

Skills & Requirements

Must-have

  • Maintain consistency in food production
  • Work grill and Sautee stations
  • Handle average of 150 covers per shift
  • Available for days nights weekends holidays
  • Follow standard recipes and guest checks

Nice-to-have

  • Upscale luxury dining experience preferred
  • Prior hotel resort experience preferred
  • Graduate of accredited culinary school
  • Teamwork and collaborative environment
  • Commitment to farm-to-table ingredients

Key Requirements

  • At least two years of professional cooking experience
  • Maricopa County Food Handler Card required
  • High School Diploma or equivalent education
  • ServSafe Food Handler Certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter