Job Overview: The Barista will create and serve high-quality beverages and food items while ensuring excellent customer service. This position requires a friendly demeanor, attention to detail, and the ability to work efficiently in a fast-paced environment. Key Responsibilities: Customer Interaction: Greet customers warmly, provide menus, and answer questions about ingredients and drink options. Order Management: Take customer orders accurately, noting specific preferences (e.g., coffee blends, dairy options). Beverage Preparation: Prepare hot and cold beverages according to established recipes and customer specifications. Food Service: Serve prepared food items such as pastries, sandwiches, and baked goods. Payment Processing: Handle cash and card transactions accurately. Workspace Maintenance: Keep the bar area clean and organized, ensuring all equipment is sanitized and functioning properly. Inventory Management: Monitor inventory levels of supplies and assist in restocking as necessary. Health Compliance: Adhere to health and safety regulations in food preparation and service. Required Skills and Qualifications: Experience: Previous experience as a Barista or in a similar customer service role is preferred. Communication Skills: Excellent verbal communication skills to interact effectively with customers. Attention to Detail: Ability to remember customer preferences and follow specific drink preparation techniques. Flexibility: Willingness to work various shifts, including early mornings, evenings, weekends, and holidays. Education: A high school diploma is typically required; relevant training in food service is advantageous. Personal Attributes. Successful Baristas are often characterized by their: Strong interpersonal skills Passion for the food and beverage industry Ability to work well under pressure Commitment to providing outstanding customer service Cafe outlets: Paya Lebar, Hamilton Road (able to rotate outlets upon shifts required) This role not only