The Food and Beverage Assistant Manager (Food Quality) ensures the highest standards of food safety, hygiene, and regulatory compliance throughout the hotel
Job Summary
The Food and Beverage Assistant Manager (Food Quality) ensures the highest standards of food safety, hygiene, and regulatory compliance throughout the hotel.
This role maintains and oversees the hotel's entire food safety system while leading food safety training and conducting internal audits.
Employees receive discounted rates at Accor worldwide properties and access to learning programs through our Academies.
Matching Summary
The Food and Beverage Assistant Manager (Food Quality) ensures the highest standards of food safety, hygiene, and regulatory compliance throughout the hotel.
Skills & Requirements
Must-have
HACCP knowledge and food safety regulations
Internal audit execution for food safety
Food safety training leadership
Proactive food safety culture promotion
Nice-to-have
Bilingual English and Spanish skills
Strong computer documentation skills
Experience in high-volume hotel operations
Growth opportunities within Accor network
Key Requirements
High School graduate required; Bachelor's degree preferred
1-5 years experience in food safety and quality assurance