The role is responsible for maintaining the organization and cleanliness of suites while assisting guests in accordance with ASM's Universal Service Standards
Job Summary
The role is responsible for maintaining the organization and cleanliness of suites while assisting guests in accordance with ASM's Universal Service Standards.
Essential duties include delivering food to tables and notifying managers when items such as lemons or creamers are low.
Applicants must be able to carry a service tray set with eight full plates and lift up to 50 pounds.
Matching Summary
The role is responsible for maintaining the organization and cleanliness of suites while assisting guests in accordance with ASM's Universal Service Standards.
Skills & Requirements
Must-have
Carry service tray with eight full plates
Stand, walk, and lift up to 50 pounds
Maintain safe clean organized work area
Nice-to-have
Previous supervisory experience preferred
Ability to work late hours weekends holidays
Knowledge of Universal Service Standards
Key Requirements
High School diploma or G.E.D
One year's experience as banquet server or captain