Duties and Responsibilities · Meet, greet and lead guests to their seats. · Take customer orders and deliver food and beverages. · Clear and remove soiled dishes. · Present bills to customer and collect payment from the customer. · Arrange table settings and maintain a tidy dining area. · Prepare and set-up restaurant for service. · Collect food and beverage supply requisition, ensure that the stock collected is as per requisition. · Respond promptly to customer inquiries. · Undertake any other duties as requested by the Manager. Job Requirements · 2 years’ relevant experience, preferably in a Supervisory role · Team player but also able to work independently · Customer oriented with a pleasant disposition · Able to multi task and thrive in a fast paced environment · Able to work on rotating shifts, weekends and public holiday