Culinary Supervisor - Allianz Amphitheater

Albuquerque Convention Center

Albuquerque, New Mexico, United States
Lead team with respect and commitment
Maintain haccp food safety standards
Perform daily uniform and quality checks
The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting directly to the Concessions Chef.
  • The role requires leading a team to exceed guest expectations while strictly adhering to portion sizes, quality standards, and HACCP protocols.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays in a fast-paced environment.

Matching Summary

Match Score: 75

The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Lead team with respect and commitment
  • Maintain HACCP food safety standards
  • Perform daily uniform and quality checks
  • Ensure equipment cleanliness and safety
  • Manage inventory monthly for department

Nice-to-have

  • Fast-paced high-volume experience preferred
  • Team player with excellent service delivery
  • Ability to work extended hours and holidays

Key Requirements

  • Professional culinary training or fine dining experience
  • Food safety certification required
  • Ability to lift and move 50lbs
  • Must read, speak, and write English
  • Available for all stadium events

Work Rights

Not specified

Tailored Resume

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