Job Description To assist the production team in main kitchen and supervise students in food preparation and maintenance of hygiene and food safety standards. • Set good examples in hygiene, and food safety and ensure the relevant SOP is adhered to by students. • Demonstrate good practices in preparing meals and ensuring high quality in production and service standards • Monitor and manage the usage of ingredients by students to minimise food waste. • Manage the storage of supplies in accordance with SOP • Adopt appropriate technology to keep track of inventory usage and kitchen waste • Liaise with commercial partners to understand how to optimise the usage of kitchen equipment or improve the way we use their products Job Requirements • Preferably diploma in Hospitality or Food & Beverage or related fields • Familiar with current skill standards • Minimum of 2 years in Asian and / or Western cuisine (Culinary Arts) • Passion for food, food service, education, F&B industry • Excellent communication skills in oral and written English • Good planning and organisation skills • Good interpersonal skills • Proficient in Microsoft Office applications • Proficient in managing inventory • Attention to detail especially considering food hygiene and safety