Cook 1

Albuquerque Convention Center

Albuquerque, New Mexico, United States
Maintain friendly positive attitude
Follow correct recipes and prep lists
Work flexible schedule including nights weekends
The Cook is responsible for the food preparation, execution, and delivery of safely handled food to customer-facing employees

Job Summary

  • The Cook is responsible for the food preparation, execution, and delivery of safely handled food to customer-facing employees.
  • Legends is a holistic agency specializing in delivering solutions for legendary brands across professional sports, collegiate, and convention verticals.
  • Candidates must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends, and holidays.

Matching Summary

Match Score: 85

The Cook is responsible for the food preparation, execution, and delivery of safely handled food to customer-facing employees.

Skills & Requirements

Must-have

  • Maintain friendly positive attitude
  • Follow correct recipes and prep lists
  • Work flexible schedule including nights weekends
  • Stand lift 30 pounds for extended periods
  • Maintain clean sanitary kitchen environment

Nice-to-have

  • Proactive self-motivated organizational skills
  • Ability to work under pressure quickly
  • Team collaboration with service departments
  • Knowledge of venue food beverage outlets
  • Attention to detail exceeding expectations

Key Requirements

  • High School Diploma or GED equivalent
  • Two to four years in fast-paced food service
  • Basic English reading and speaking ability
  • Ability to perform simple mathematical calculations

Work Rights

Not specified

Tailored Resume

Cover Letter