With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. Position Statement The Assistant Chinese Banquet Chef supports the Chinese Banquet Chef in managing the Chinese Kitchen, ensuring the preparation and delivery of high‑quality dishes for banquet events and Chinese culinary operations. This role assists in meal planning, supervising kitchen team members, maintaining culinary standards, and ensuring cost‑effective operations. In the absence of the Chinese Banquet Chef, the Assistant Chinese Banquet Chef will oversee all Chinese banquet kitchen operations to ensure continuity, consistency, and smooth service delivery. What will you be doing? As the Assistant Chinese Banquet Chef, you will be responsible for performing the following tasks to the highest standards: Culinary Operations & Food Quality • Assist in planning, preparing, and executing high-quality dishes for Chinese banquets and related operations. • Ensure all recipes, standards, and plating guides are followed consistently. • Support menu preparation, new dish development, food tastings, and photo shoots as required. • Monitor the quality, presentation, and portioning of all food items, ensuring economical use of ingredients. • Conduct regular checks on ingredients and mise‑en‑place for daily menus and specials. • Ensur