Job Description & Requirements Seeking a talent for French concept - Plan and execute concept launch with the management team and external vendors - Work harmoniously, effectively and efficiently with internal stakeholders for the collective good - Align with Group’s 4 core values and transmit to the team - Custodian of the business’ financials with profitability growth the key objective - Develop high quality, optimally priced menus for the relevant target audience - Create, implement and revise Standard Operating Procedures, Guidelines, Recipes and Plating Guides. - Recruit, drive, nurture and retain positive culinary members for career growth - Delegation, monitoring and ensuring team’s effective and efficient undertaking of responsibilities - Maintain safe working environment inline with the relevant authorities’ standards Qualifications - Business and team oriented, driven professional - 8 years or more of experience with French cuisine