Cuisinier / Commis De Cuisine (h/f/x)

Mercure Annecy Sud

Annecy, France
On-site
Participate in dish preparation
Assist chefs de partie
Respect technical sheets
The role involves participating in the preparation of seasonal dishes within a dynamic hotel restaurant team

Job Summary

  • The role involves participating in the preparation of seasonal dishes within a dynamic hotel restaurant team.
  • Candidates must assist senior chefs while strictly adhering to technical sheets and food safety standards.
  • The position offers a permanent contract starting in August with benefits including company health insurance and parking.

Matching Summary

The role involves participating in the preparation of seasonal dishes within a dynamic hotel restaurant team.

Skills & Requirements

Must-have

  • Participate in dish preparation
  • Assist chefs de partie
  • Respect technical sheets
  • Follow HACCP hygiene standards
  • Maintain kitchen cleanliness

Nice-to-have

  • Motivation and curiosity
  • Teamwork orientation
  • Organizational skills
  • Rigorous work ethic
  • Desire to learn

Key Requirements

  • Cuisine training (CAP / BEP or equivalent)
  • First experience in catering
  • Permanent employment contract (CDI)

Work Rights

Not specified

Tailored Resume

Cover Letter