We are Nesuto, a modern artisan patisserie, that creates joy through conversation-worthy gourmet desserts! We are looking for... Job Description Assists the Outlet Manager in implementing business plans. Performs store-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. Involved in staff control and handling people issues. Responsible for the recruitment, training and motivation of staff. Conduct food and beverage hygiene audit. Conduct orientation and training. Conduct staff performance assessment process. Facilitate compliance with legislative and regulatory requirements. Lead team to implement change. Lead with service vision. Manage outlets and equipment maintenance. Managing the customer experience. Monitor income and expenses. Provide information for management decision making. Provide quality control for service. Requirements Good command of spoken English Alcohol and baritas knowledge is a plus 5 Days' work week STAFF BENEFITS Birthday Off Career progression Please send complete resume including: Personal details and contact information. All relevant and past work experience with references. Last drawn alary and expected salary. Date of availability. Only shortlisted candidates will be notified.