Chef De Partie Cdd (h/f/x) - Plage Croisette Beach

Sofitel Melbourne On Collins

Cannes, France
Not specified; benefits: daily transport covered; ...
**
1 year of cooking experience required
Apply haccp hygiene rules daily
Follow technical sheets for plating
** The Sofitel Melbourne On Collins is seeking a Chef de Partie to join their Croisette Beach location in Cannes for a seasonal role. The position requires culinary skills, teamwork, and adherence to hygiene standards, with an emphasis on creativity and customer service. **

Job Summary

  • The role involves preparing and plating dishes according to technical sheets while ensuring quality and temperature standards.
  • Candidates will manage their specific kitchen section, oversee team hygiene compliance, and participate in cost optimization efforts.
  • Benefits include daily transport coverage, a subsidized restaurant, and the opportunity to work with a dedicated team during the sunny season.

Matching Summary

Match Score: 75

** The Sofitel Melbourne On Collins is seeking a Chef de Partie to join their Croisette Beach location in Cannes for a seasonal role. The position requires culinary skills, teamwork, and adherence to hygiene standards, with an emphasis on creativity and customer service. **

Salary

Not specified; Benefits: Daily transport covered; Company restaurant; Mutuelle avantageuse

Skills & Requirements

Must-have

  • 1 year of cooking experience required
  • Apply HACCP hygiene rules daily
  • Follow technical sheets for plating
  • Manage team workflow and costs

Nice-to-have

  • Creativity in creating new recipes
  • Ability to cook tableside for events
  • Strong teamwork and initiative
  • Fluency in French language preferred

Key Requirements

  • Minimum 1 year of kitchen experience
  • Knowledge of cooking temperatures and cooling norms
  • Understanding of food safety and hygiene regulations

Work Rights

Not specified

Tailored Resume

Cover Letter