Culinary Intern - Huntington Bank Pavilion

Legends Global

Albuquerque, New Mexico, US
Base: $20 ph; bonus/equity: not specified; benefit...
Supervise assigned department operations
Prepare menu items timely
Maintain high cleanliness standards
The Culinary Intern will report directly to the Culinary Lead with primary responsibility to supervise all operations within their assigned department

Job Summary

  • The Culinary Intern will report directly to the Culinary Lead with primary responsibility to supervise all operations within their assigned department.
  • Candidates must be at least 18 years old and possess professional training through culinary education or experience in fast-paced dining facilities.
  • This part-time seasonal position offers a pay rate of $20 per hour for local students currently enrolled in a culinary program.

Matching Summary

Match Score: 85

The Culinary Intern will report directly to the Culinary Lead with primary responsibility to supervise all operations within their assigned department.

Salary

Base: $20 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise assigned department operations
  • Prepare menu items timely
  • Maintain high cleanliness standards
  • Follow directions precisely
  • Lead pre-event meetings
  • Work extended hours nights weekends

Nice-to-have

  • Create positive team environment
  • Exceed guest expectations
  • Interact positively with co-workers
  • Fast-paced team oriented setting
  • Strong understanding of F&B menu

Key Requirements

  • Must be at least 18 years of age
  • Professional culinary training or restaurant experience
  • Ability to lift up to 50 pounds
  • Local student currently enrolled in culinary program preferred
  • English language proficiency required

Work Rights

Not specified

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