Fr - Cuisinier -commis De Cuisine (h/f/x)

Hotel Chadstone Melbourne MGallery

Strasbourg, France
On-site
Follow technical recipe sheets
Apply haccp hygiene rules
Manage inventory and stock reception
Join a global hospitality network with over 4,500 hotels and 10,000 restaurants offering numerous development opportunities

Job Summary

  • Join a global hospitality network with over 4,500 hotels and 10,000 restaurants offering numerous development opportunities.
  • Prepare and plate dishes according to technical sheets while strictly adhering to HACCP food safety regulations.
  • Contribute to a positive impact by minimizing waste, managing inventory, and embodying the Heartist spirit in all interactions.

Matching Summary

Join a global hospitality network with over 4,500 hotels and 10,000 restaurants offering numerous development opportunities.

Skills & Requirements

Must-have

  • Follow technical recipe sheets
  • Apply HACCP hygiene rules
  • Manage inventory and stock reception
  • Maintain workstation cleanliness
  • Adapt work pace to customer flow

Nice-to-have

  • Strong teamwork spirit
  • Attention to detail
  • Flexibility and adaptability
  • Customer service orientation
  • Waste reduction awareness

Key Requirements

  • Knowledge of HACCP procedures
  • Ability to follow technical directives
  • Experience in hotel kitchen environment

Work Rights

Not specified

Tailored Resume

Cover Letter