Culinary Supervisor - Catering - Ameris Amphitheater

Albuquerque Convention Center

Albuquerque, New Mexico, US
Lead kitchen team operations daily
Maintain haccp food safety standards
Ensure portion size and quality compliance
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards for food safety, temperature control, and sanitation across all kitchen areas.
  • Candidates must be available for stadium events including late nights, weekends, and holidays in a fast-paced setting.

Matching Summary

Match Score: 85

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Lead kitchen team operations daily
  • Maintain HACCP food safety standards
  • Ensure portion size and quality compliance
  • Manage inventory and product rotation
  • Perform equipment cleaning and sanitation

Nice-to-have

  • Experience in fast-paced high-volume environment
  • Fine dining or catering facility background
  • Commitment to exceeding guest expectations
  • Team player with excellent service delivery
  • Adherence to uniform and grooming guidelines

Key Requirements

  • Professional culinary training or experience
  • Food safety certification required
  • Ability to lift and move 50lbs
  • English language proficiency required
  • Availability for extended hours and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter