Base: $24.75 ph; bonus/equity: not specified; bene...
Supervise dishwashers cooks and cook leads
Ensure sanitation temperature and food storage
Follow directions precisely and efficiently
This part-time seasonal position involves supervising kitchen staff at various locations across the RBC Amphitheatre venue
Job Summary
This part-time seasonal position involves supervising kitchen staff at various locations across the RBC Amphitheatre venue.
The role requires ensuring all equipment setup, menu preparation, and closing duties are executed accurately according to the Executive Chef's standards.
Candidates must possess a valid Food Handler Certification and preferably have professional culinary training or restaurant experience.
Matching Summary
This part-time seasonal position involves supervising kitchen staff at various locations across the RBC Amphitheatre venue.
Salary
Base: $24.75 per hour; Bonus/Equity: Not specified; Benefits: Not specified