Chef De Secteur Marseille H/f

Bonduelle

Marseille, France
On-site
Experience in large-scale food production
Knowledge of bonduelle culinary standards
Ability to manage kitchen operations
Join Bonduelle, a global leader in fresh and frozen vegetables, to lead culinary operations

Job Summary

  • Join Bonduelle, a global leader in fresh and frozen vegetables, to lead culinary operations.
  • The role involves managing kitchen teams and ensuring high-quality food production standards.
  • This position offers the opportunity to work within a company dedicated to sustainable farming practices.

Matching Summary

Join Bonduelle, a global leader in fresh and frozen vegetables, to lead culinary operations.

Skills & Requirements

Must-have

  • Experience in large-scale food production
  • Knowledge of Bonduelle culinary standards
  • Ability to manage kitchen operations

Nice-to-have

  • Passion for sustainable agriculture
  • Team leadership skills
  • Creativity in menu development

Key Requirements

  • Proven experience as a Chef or Sous Chef
  • Valid culinary certification or equivalent training
  • Strong knowledge of food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter