Senior Sous Chef - Brazilian Cuisine

Sofitel Brisbane Central

Sharm El Sheikh, Egypt
On-site
Kitchen hygiene rules
Food cost control
Menu changes
The Sofitel Brisbane Central is seeking a Senior Sous Chef specializing in Brazilian cuisine to join their team in Sharm El Sheikh, Egypt. The role focuses on culinary excellence, team management, and maintaining high hygiene standards while contributing to a positive guest experience

Job Summary

  • Join a hotel that is a member of the Accor network, offering opportunities for development and advancement.
  • Embody the vision of responsible hospitality, contributing to a positive impact for customers, colleagues, and the planet.
  • Take the opportunity to become a Heartist®, letting your heart guide you in a world where life beats faster.

Matching Summary

Match Score: 85

The Sofitel Brisbane Central is seeking a Senior Sous Chef specializing in Brazilian cuisine to join their team in Sharm El Sheikh, Egypt. The role focuses on culinary excellence, team management, and maintaining high hygiene standards while contributing to a positive guest experience.

Skills & Requirements

Must-have

  • kitchen hygiene rules
  • food cost control
  • menu changes
  • highest hygiene standards
  • responsible hospitality vision

Nice-to-have

  • guest chef appearances
  • responsible for business development
  • environment protection activities

Key Requirements

  • At least 5 years extensive practical and managerial experience
  • At least intermediate level English
  • Basic computer applications
  • High school or vocational diploma

Work Rights

Not specified

Tailored Resume

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