Commis I - South Indian Cuisine

Hotel Chadstone Melbourne MGallery

Chennai, TN, India
On-site
Daily stock up of raw materials
Master basic cooking methods
Follow standard recipe cards
The role involves preparing food items according to standard recipe cards while maintaining portion control

Job Summary

  • The role involves preparing food items according to standard recipe cards while maintaining portion control.
  • Employees must master basic cooking methods and ensure strict adherence to hotel food safety and hygiene standards.
  • The position requires supporting the team to exceed guest expectations in the quality and service of food products.

Matching Summary

The role involves preparing food items according to standard recipe cards while maintaining portion control.

Skills & Requirements

Must-have

  • Daily stock up of raw materials
  • Master basic cooking methods
  • Follow standard recipe cards
  • Maintain food safety standards
  • Equipment cleaning and maintenance

Nice-to-have

  • Effective team support skills
  • Exceed guest expectations
  • Professional liaison abilities
  • Cost effective resource use

Key Requirements

  • Minimum 1 year relevant experience
  • Primary school education
  • Oral proficiency in English language

Work Rights

Not specified

Tailored Resume

Cover Letter