Line Cook (hs)

Fdc

Columbus, Ohio, US
Batch cooking techniques
Safe food handling and storage
Cleaning and sanitation of equipment
This position is responsible for cooking and cold food production for patients and retail cafes at University Hospital

Job Summary

  • This position is responsible for cooking and cold food production for patients and retail cafes at University Hospital.
  • Staff must follow safe food handling and storage protocols to ensure high quality foods for customers and patients.
  • The role includes cleaning and sanitizing equipment, carts, and work areas while potentially serving food in front of guests.

Matching Summary

This position is responsible for cooking and cold food production for patients and retail cafes at University Hospital.

Skills & Requirements

Must-have

  • batch cooking techniques
  • safe food handling and storage
  • cleaning and sanitation of equipment

Nice-to-have

  • front of house service experience
  • ability to work varying shifts
  • team collaboration in hospital setting

Key Requirements

  • successful completion of a background check
  • drug screen or physical may be required
  • availability for varying shifts

Work Rights

Not specified

Tailored Resume

Cover Letter