Roles & Responsibilities: - Assist in production of various kind of pastry products in a factory environment in accordance with specifications and order requirements - Assist and work together in the team for cake coating, cake assembly and cream mixing as according to the schedule - Follow and carry out instructions and work plans assigned by kitchen in charge - Monitor and maintain inventory of baking supplies and ingredients - Ensure strict adherence to food safety and sanitation practices in accordance with HACCP/FSSC requirements - Operate and ensure regular maintenance of all baking equipments - Maintain cleanliness and tidiness at the work space at all times Requirements: - Passion in pastry making - Preferably with at least 1 year of experience in making pastry or in a similar role - Ability to work well together in a team to meet production datelines - Able to work independently as and when need to - Sense of responsibility and good initiative - Possess an eye for detail - 5 working days per week BENEFIT: - Staff discount, Uniform provided - 14 days Annual leaves, Sick leaves - Medical claim up to $500/year - OT (x1.5 and x2 for PH) WORK LOCATION: -Tampines West MRT (DownTown line) -21 Tampines St 92 SALARY: 2000-2500 (Depending on experiences)