Essential Duties and Responsibilities: Demonstrates and promotes the company vision Regular attendance and punctuality Applies GMP/GLP in all areas of responsibility, as appropriate Learns to conduct routine analyses in compliance with applicable methods, protocols, SOPs, and regulatory agency guidelines Learns how to document work and maintain study documentation and laboratory records Learns how to use laboratory equipment and software appropriate for assigned tasks Attends and participates in project meetings Learns to perform peer review of data Learns to plan assigned workload on a daily basis and effectively schedule multiple assignments Contributes to a cohesive team environment Plans individual workload in coordination with team members Maintains a clean and safe laboratory work environment Conducts all activities in a safe and efficient manner Performs other duties as assigned Job Requirement: Candidate must possess at least Diploma in Food Science, Chemistry, Science or equivalent Interacts with operational personnel, scientific personnel, and department management May work with potentially hazardous materials Overtime and weekend work as required Work requires some standing and sitting for long periods of time, including working within a laboratory hood and standing at a bench top Work requires use of PPE (personal protective equipment) Will be exposed to potential food allergens Entry level are welcome