Line Cook Ii

Epicureanhotel

Macon, GA, United States
**
Food safety and sanitation standards
Follow instructions and recipes
Fast-paced environment
** Epicurean Hotel in Macon, GA is seeking an enthusiastic Line Cook II to assist in food preparation and maintain kitchen operations while adhering to cleanliness and food safety standards. The ideal candidate will have at least two years of experience in a professional kitchen, preferably in a hotel or fine dining environment. **

Job Summary

  • The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality.
  • This position focuses on basic culinary tasks, supporting senior kitchen staff, and preparing menu items according to recipes and guidelines set by the Executive Chef.
  • The Line Cook 3 plays a crucial role in delivering exceptional guest experiences in line with the Food & Beverage outlets at the Epicurean Hotel's culinary standards.

Matching Summary

Match Score: 75

** Epicurean Hotel in Macon, GA is seeking an enthusiastic Line Cook II to assist in food preparation and maintain kitchen operations while adhering to cleanliness and food safety standards. The ideal candidate will have at least two years of experience in a professional kitchen, preferably in a hotel or fine dining environment. **

Skills & Requirements

Must-have

  • food safety and sanitation standards
  • follow instructions and recipes
  • fast-paced environment
  • clean and organized workstation
  • collaborate with kitchen staff

Nice-to-have

  • enthusiastic, fun, and energetic
  • take the work seriously, but not themselves

Key Requirements

  • High School Diploma or GED required
  • Minimum 2 years experience
  • Basic knowledge of kitchen equipment
  • Ability to work in a fast-paced environment
  • Must have open schedule availability

Work Rights

Not specified

Tailored Resume

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