Commis Chef

Sofitel Brisbane Central

Carrara, Australia
On-site
Preparation and delivery of high-standard meals
Station set up & cleanliness
Kitchen hygiene and food safety best practices
As a Commis Chef, you will support senior chefs in the preparation and delivery of high-standard meals

Job Summary

  • As a Commis Chef, you will support senior chefs in the preparation and delivery of high-standard meals.
  • Prepare each ingredient with care, attention to detail, and efficiency.
  • Opportunities for career development and progression with a globally recognized brand.

Matching Summary

As a Commis Chef, you will support senior chefs in the preparation and delivery of high-standard meals.

Skills & Requirements

Must-have

  • preparation and delivery of high-standard meals
  • station set up & cleanliness
  • kitchen hygiene and food safety best practices

Nice-to-have

  • positive energy and enthusiasm
  • responsible hospitality
  • pioneering the art of responsible hospitality

Key Requirements

  • Trade qualified (Certificate III in Commercial Cookery or equivalent)
  • Full, unrestricted work rights in Australia
  • Flexible availability across a seven-day roster (AM & PM shifts)
  • Previous experience in the hotel industry ideal

Work Rights

Full, unrestricted work rights

Tailored Resume

Cover Letter