Wash dishes, glassware, pots or pan. Maintain cleanliness of the dishwashing area, equipment and utensil. Place clean dishes, utensil or cooking equipment in storage area. Throw rubbish at designated area. Clean trash bin. Assist in cooking, deep frying by following the recipe. Assist to collect the soiled dishes from dining area and send to kitchen for cleaning. Perform other job duties as requested by Chef. Follow company safety SOP and wear safety equipment while working in the kitchen. Able to perform split shift and work on weekends and public holidays. Physically fit to do manual task. Able to operate the dishwasher machine. Able to work in a team as well as independently. Able to work in warm, oily and humid environment. Possess WSQ Food & Hygiene Certificate. Maintain good food hygiene and follows dishwasher’s SOP.