Stand Manager

Legends Global

Albuquerque, New Mexico, US
Not specified; not specified; not specified
Supervise other employees
Follow written and verbal instructions
Maintain approved sanitation class
The Stand Manager will oversee concession stands and handle all operational issues and situations during an event

Job Summary

  • The Stand Manager will oversee concession stands and handle all operational issues and situations during an event.
  • This role requires verifying beginning and ending inventory counts while ensuring products are always stocked and available to guests.
  • Candidates must be able to enforce company policies, monitor food quality, and provide excellent customer service in fast-paced environments.

Matching Summary

Match Score: 75

The Stand Manager will oversee concession stands and handle all operational issues and situations during an event.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Supervise other employees
  • Follow written and verbal instructions
  • Maintain approved sanitation class
  • Obtain SERV Safe training within 90 days
  • Stand for long periods
  • Work flexible schedule including nights and weekends

Nice-to-have

  • Previous supervisor experience in Food & Beverage
  • Desire to work as a team
  • Excellent people and customer service skills
  • Sound decision maker
  • Clean professional appearance

Key Requirements

  • Must obtain and maintain approved sanitation class
  • Obtain SERV Safe training within 90 days of employment
  • Prior knowledge in the food service industry required
  • Ability to supervise other employees
  • Flexible schedule availability including holidays

Work Rights

Not specified

Tailored Resume

Cover Letter