Job Summary

• The Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.
• Responsibilities include setting tables, delivering equipment and beverages, setting buffet displays, serving food and beverages, and removing used items.
• Perform general cleaning tasks to adhere to health and safety standards and complete other duties as assigned by the Catering Supervisor.

Matching Summary

Skills & Requirements

Key Requirements

• at least 18 years of age
• basic knowledge of food and beverage
• knowledge of table settings
• read, speak and write English
• lift and transport items weighing 10-30 pounds
• sufficient mobility for production tasks

Work Rights