The Third Cook performs basic routine kitchen duties including food preparation, production, and clean-up for the Lansing Center and Legends Global managed facilities
Job Summary
The Third Cook performs basic routine kitchen duties including food preparation, production, and clean-up for the Lansing Center and Legends Global managed facilities.
Employees must adhere to strict organizational policies and maintain cleanliness while operating various kitchen equipment safely.
The role requires flexibility to work irregular schedules including evenings, weekends, and holidays in a high-volume environment.
Matching Summary
Match Score: 75
The Third Cook performs basic routine kitchen duties including food preparation, production, and clean-up for the Lansing Center and Legends Global managed facilities.
Skills & Requirements
Must-have
High volume food service experience
Kitchen equipment operation skills
Food safety and health regulation compliance
Ability to lift 50 pounds repeatedly
Flexibility for irregular schedules
Nice-to-have
Positive attitude in fast-paced environment
Teamwork and interpersonal skills
Experience with banquet event orders
Knowledge of golf course settings
Key Requirements
High school diploma or equivalent GED
Minimum one year of cooking experience
Experience in convention center or stadium environments preferred